To develop locally grown food security systems in underserved communities (food deserts).
To guide young members of society to sustain healthy lifestyles andprovide future generations with well-rounded role models.
To help instill the discipline and motivation needed to pursue post-secondary education.
To help increase the number of minority participants in theagriculture and farming industries.
To promote character, community, health, and wealth for underserved populations of minority women and children, the elderly, veterans, and beginner farmers